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S.B.L. RESTAURANT RESERVE
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On our menu we arranged a series.
To suit the needs and taste delicious traditional or family groups.
You can order your book. 02-225-9079, 02-221-4749, 02-221-2462-3, 02-222-4558

 
MENU SET 1
9,600 BAHT
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1. Appetizer
2. Fishmaw in Soup
3. Steamed Chicken
4. Fried Shrimp with 5 Beans
5. Boiled Shrimp
6. Sea Asparagas with Oyster
    Sauce or X.O. Sauce
7. Fried Noodles or Fried Rice
8. Grilled Mero Fish with
    Soy Sauce
9. Ginger Balls
 
 
MENU SET 2
11,900 BAHT
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Boiled Goose's Feet
    en Casserole
5. Fried River Lobster with
    Ginkyo
6. Fried Noodles
7. Grilled Mero Fish with
    Soy Sauce
8. Thailand Braised Chicken
9. Dried Chinese Dumpling
 
 
MENU SET 3
12,100 BAHT
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Baked Shrimp With
    Orange Sauce
5. Scallops with Gravy
6. Fried Crab with Spicies
7. Fried Noodles
8. Grilled Mero Fish with
    Soy Sauce
9. Ginkyo in Milk
 
MENU SET 4
11,000 BAHT
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Fried River Lobster with Ginkyo
5. Fried Scallop with Garlic
6. Sea Asparagas with Oyster
    Sauce or X.O. Sauce
7. Fried Noodles
8. Chinese Black Fish
9. Ginkyo in Hot Syrup
 
 
MENU SET 5
12,500 BAHT
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Abalone in Gravy
5. Shrimp with Oyster/
    Shrimp with Garlic
6. Fried Noodles or Fried Rice
7. Grilled Mero Fish with
    Soy Sauce
8. Thailand Braised Chicken
9. Ginkyo in Hot Taro Syrup
 
 
MENU SET 6
13,200 BAHT
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork
4. Deep Fried Abalone
5. Scallops with Gravy
6. Shrimp Fried Rice
7. Chinese Black Fish
8. Mushroom Soup
9. Ginkyo in Hot Syrup
 
MENU SET 7
13,800 BAHT
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork
4. Broiled Crab Butter
5. 4 Lobsters Fried Eggs
6. Lobster Fried with Garlic
7. Fried Rice Kale & Radish
8. Grilled Mero Fish with
    Soy Sauce
9. Ginkyo in Milk
 
 
MENU SET 8
14,500 BAHT
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. 10 Grilled Shrimps
5. XO Scallops
6. Boiled Goose's Feet with Abalone
7. Fried Noodles
8. Chinese White Pomfret
    Making Two
9. Ginkyo in Colded Milk
 
 
MENU SET 9
15,200 BAHT
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork
4. Fried Sea Cucumber
5. Steamed River Lobster with milk
6. Boiled Goose's Feet with Abalone
7. Fried Noodles or Fried Rice
8. Chinese White Pomfret
    Making Two
9. Sweet Sago with Cantaloupe
    or Ice Colded Ginkyo
 
MENU SET 10
16,600 BAHT
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1. Appetizer
2. Shark Fin Soup
3. Roast Suckling Pig or
    Pecking Duck
4. Steamed Crab with Soy Sauce
   or Garlic Crab
5. Deep Fried Shrimp Balls
6. Deep Fried Abalone
7. Shrimp Fried Rice or
    Fried Noodles
8. Grilled Mero Fish with
    Soy Sauce / Grilled Soy Sauce
9. Ginkyo with (Kub Zu Mor)
 
 
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