Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

 
logo_SBL
  lan_eng
 
Reservations Tel.
02-2259079, 02-2224558, 02-2214749
line_graphic
space
menu
space
photo_about
shadow
 
S.B.L. RESTAURANT MENU
line_sub_head

On our menu we arranged a series.
To suit the needs and taste delicious traditional or family groups.
You can order your book. 02-225-9079, 02-221-4749, 02-222-4558

 
MENU SET 1
line_sub_head

1. Appetizer
2. Fishmaw in Soup
3. Steamed Chicken
4. Fried Shrimp with 5 Beans
5. Boiled Shrimp
6. Sea Asparagas with Oyster
    Sauce or X.O. Sauce
7. Fried Noodles or Fried Rice
8. Grilled Mero Fish with
    Soy Sauce
9. Ginger Balls

Price : 12,200 Baht

 
 
MENU SET 2
line_sub_head

1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Boiled Goose's Feet
    en Casserole
5. Fried River Lobster with
    Ginkyo
6. Fried Noodles
7. Grilled Mero Fish with
    Soy Sauce
8. Thailand Braised Chicken
9. Dried Chinese Dumpling

Price : 15,000 Baht

 
 
MENU SET 3
line_sub_head

1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Baked Shrimp With
    Orange Sauce
5. Scallops with Gravy
6. Fried Crab with Spicies
7. Fried Noodles
8. Grilled Mero Fish with
    Soy Sauce
9. Ginkyo in Milk

Price : 15,200 Baht

 
MENU SET 4
line_sub_head

1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Fried River Lobster with Ginkyo
5. Fried Scallop with Garlic
6. Sea Asparagas with Oyster
    Sauce or X.O. Sauce
7. Fried Noodles
8. Chinese Black Fish
9. Ginkyo in Hot Syrup

Price : 15,000 Baht

 
 
MENU SET 5
line_sub_head

1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Abalone in Gravy
5. Shrimp with Oyster/
    Shrimp with Garlic
6. Fried Noodles or Fried Rice
7. Grilled Mero Fish with
    Soy Sauce
8. Thailand Braised Chicken
9. Ginkyo in Hot Taro Syrup

Price : 15,800 Baht

 
 
MENU SET 6
line_sub_head

1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork
4. Deep Fried Abalone
5. Scallops with Gravy
6. Shrimp Fried Rice
7. Chinese Black Fish
8. Mushroom Soup
9. Ginkyo in Hot Syrup

Price : 16,800 Baht

 
MENU SET 7
line_sub_head

1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork
4. Broiled Crab Butter
5. 4 Lobsters Fried Eggs
6. Lobster Fried with Garlic
7. Fried Rice Kale & Radish
8. Grilled Mero Fish with
    Soy Sauce
9. Ginkyo in Milk

Price : 17,200 Baht

 
 
MENU SET 8
line_sub_head

1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. 10 Grilled Shrimps
5. XO Scallops
6. Boiled Goose's Feet with Abalone
7. Fried Noodles
8. Chinese White Pomfret
    Making Two
9. Ginkyo in Colded Milk

Price : 17,500 Baht

 
 
MENU SET 9
line_sub_head

1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork
4. Fried Sea Cucumber
5. Steamed River Lobster with milk
6. Boiled Goose's Feet with Abalone
7. Fried Noodles or Fried Rice
8. Chinese White Pomfret
    Making Two
9. Sweet Sago with Cantaloupe
    or Ice Colded Ginkyo

Price : 19,300 Baht

 
MENU SET 10
line_sub_head

1. Appetizer
2. Shark Fin Soup
3. Roast Suckling Pig or
    Pecking Duck
4. Steamed Crab with Soy Sauce
   or Garlic Crab
5. Deep Fried Shrimp Balls
6. Deep Fried Abalone
7. Shrimp Fried Rice or
    Fried Noodles
8. Grilled Mero Fish with
    Soy Sauce / Grilled Soy Sauce
9. Ginkyo with (Kub Zu Mor)

Price : 21,000 Baht

 
small_pic_56
shadow_small_pic
XO Scallops
 
small_pic_57
shadow_small_pic
Grilled Mero Fish with Soy Sauce
 
small_pic_58
shadow_small_pic
Steamed Chinese White Pomfret with Chinese Plum
 
small_pic_53
shadow_small_pic
Fried Cashew Chicken And Put The Wakuai Ngo
 
small_pic_54
shadow_small_pic
Mantis Shrimp Fried Eggs
 
small_pic_55
shadow_small_pic
Fried Basil Beche-De-Mer
 
small_pic_50
shadow_small_pic
Deep Fried Shrimp Balls
 
small_pic_51
shadow_small_pic
Fried Crap With Curry
 
small_pic_52
shadow_small_pic
Bean Fried Conch
 
small_pic_47
shadow_small_pic
Steamed Chicken
 
small_pic_48
shadow_small_pic
Stir Fried Beche-De-Mer
 
small_pic_49
shadow_small_pic
Stir Fried Asparagus
 
small_pic_44
shadow_small_pic
Shrimp Salad
 
small_pic_45
shadow_small_pic
Fried "Krapong Fish"
 
small_pic_46
shadow_small_pic
Scallops With Butter
 
small_pic_41
shadow_small_pic
Fried Snow Crab
 
small_pic_42
shadow_small_pic
Baked Shrimp With Orange Sauce
 
small_pic_43
shadow_small_pic
Fried Salt And Pepper Grilled Mero Fish
 
small_pic_1
shadow_small_pic
Grill Mero Fish with Soy Sauce
 
small_pic_2
shadow_small_pic
Fried Scallop with Oyster Sauce
 
small_pic_3
shadow_small_pic
Stewed Goose Legs
 
small_pic_4
shadow_small_pic
Barbecue Whole Pork
 
small_pic_5
shadow_small_pic
Stir Fried Abalone
 
small_pic_6
shadow_small_pic
Sea Asparagus with Oyster Sauce
 
small_pic_7
shadow_small_pic
Deep Fried Rock Lobster with Garlic and Pepper
 
small_pic_8
shadow_small_pic
Bua Loy
 
small_pic_9
shadow_small_pic
Rainbow Rolls
 
small_pic_10
shadow_small_pic
Fried Pigeon
 
small_pic_11
shadow_small_pic
Fried Minced Shrimp Ball
 
small_pic_12
shadow_small_pic
Steam Scallop with Garlic
 
small_pic_13
shadow_small_pic
Grilled Prawn
 
small_pic_14
shadow_small_pic
Crab Claws with Soy Sauce
 
small_pic_15
shadow_small_pic
Spicy Fish Maw Salad
 
small_pic_16
shadow_small_pic
Jelly Pig Leg
 
small_pic_17
shadow_small_pic
Fried Lobster with Gynko seeds
 
small_pic_18
shadow_small_pic
Sweet Yellow Nut with Taro Paste
 
small_pic_19
shadow_small_pic
Stewed Fish Maw
 
small_pic_20
shadow_small_pic
Peking Duck
 
small_pic_21
shadow_small_pic
Stir Fried Beche-De-Mer
 
small_pic_22
shadow_small_pic
Shark Fin Soup(Large Size)
 
small_pic_23
shadow_small_pic
Mero Fish Boil With Chinese Prune
 
small_pic_24
shadow_small_pic
Fried Scallop with Celery
 
small_pic_25
shadow_small_pic
Fried Scallop in Tasty Chiness Style
 
small_pic_26
shadow_small_pic
Fried Lobster with Chinese Spring Onion in Gravy
 
small_pic_27
shadow_small_pic
Fried Shrimp with Salt
 
small_pic_28
shadow_small_pic
Deep Fried Rock Lobster with Butter
 
small_pic_30
shadow_small_pic
Boiled Whole Chicken
 
small_pic_31
shadow_small_pic
Fried Three Kinds of Seafood
 
small_pic_33
shadow_small_pic
Stewed Abalone in Gravy
 
small_pic_34
shadow_small_pic
Fried Nooddle
 
small_pic_35
shadow_small_pic
Shrimp, Vegetable and Salted Turnip Fried Rice
 
small_pic_36
shadow_small_pic
Broiled Rice en Casserole
 
small_pic_37
shadow_small_pic
Shrimp Fried Rice with Taro Paste
 
small_pic_38
shadow_small_pic
Sweet Yellow Nut with Sago
 
small_pic_39
shadow_small_pic
Sweet Yellow Nut (Cold)
 
small_pic_40
shadow_small_pic
Sweet Yellow Nut (Hot)
 
ribbin_left Home  ::  About SBL  ::  Menu  ::  Environment  ::  Service  ::  Reserve  ::  Contact SBL
Copyright © 2015 S.B.L. Restaurant., All Rights Reserved.
ribbin_right