Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

 
logo_SBL
  lan_eng
 
Reservations Tel.
02-2259079, 02-2224558, 02-2214749
line_graphic
space
menu
space
photo_about
shadow
 
S.B.L. RESTAURANT MENU
line_sub_head
 
small_pic_56
shadow_small_pic
XO Scallops
 
small_pic_57
shadow_small_pic
Grilled Mero Fish with Soy Sauce
 
small_pic_58
shadow_small_pic
Steamed Chinese White Pomfret with Chinese Plum
 
small_pic_53
shadow_small_pic
Fried Cashew Chicken And Put The Wakuai Ngo
 
small_pic_54
shadow_small_pic
Mantis Shrimp Fried Eggs
 
small_pic_55
shadow_small_pic
Fried Basil Beche-De-Mer
 
small_pic_50
shadow_small_pic
Deep Fried Shrimp Balls
 
small_pic_51
shadow_small_pic
Fried Crap With Curry
 
small_pic_52
shadow_small_pic
Bean Fried Conch
 
small_pic_47
shadow_small_pic
Steamed Chicken
 
small_pic_48
shadow_small_pic
Stir Fried Beche-De-Mer
 
small_pic_49
shadow_small_pic
Stir Fried Asparagus
 
small_pic_44
shadow_small_pic
Shrimp Salad
 
small_pic_45
shadow_small_pic
Fried "Krapong Fish"
 
small_pic_46
shadow_small_pic
Scallops With Butter
 
small_pic_41
shadow_small_pic
Fried Snow Crab
 
small_pic_42
shadow_small_pic
Baked Shrimp With Orange Sauce
 
small_pic_43
shadow_small_pic
Fried Salt And Pepper Grilled Mero Fish
 
small_pic_1
shadow_small_pic
Grill Mero Fish with Soy Sauce
 
small_pic_2
shadow_small_pic
Fried Scallop with Oyster Sauce
 
small_pic_3
shadow_small_pic
Stewed Goose Legs
 
small_pic_4
shadow_small_pic
Barbecue Whole Pork
 
small_pic_5
shadow_small_pic
Stir Fried Abalone
 
small_pic_6
shadow_small_pic
Sea Asparagus with Oyster Sauce
 
small_pic_7
shadow_small_pic
Deep Fried Rock Lobster with Garlic and Pepper
 
small_pic_8
shadow_small_pic
Bua Loy
 
small_pic_9
shadow_small_pic
Rainbow Rolls
 
small_pic_10
shadow_small_pic
Fried Pigeon
 
small_pic_11
shadow_small_pic
Fried Minced Shrimp Ball
 
small_pic_12
shadow_small_pic
Steam Scallop with Garlic
 
small_pic_13
shadow_small_pic
Grilled Prawn
 
small_pic_14
shadow_small_pic
Crab Claws with Soy Sauce
 
small_pic_15
shadow_small_pic
Spicy Fish Maw Salad
 
small_pic_16
shadow_small_pic
Jelly Pig Leg
 
small_pic_17
shadow_small_pic
Fried Lobster with Gynko seeds
 
small_pic_18
shadow_small_pic
Sweet Yellow Nut with Taro Paste
 
small_pic_19
shadow_small_pic
Stewed Fish Maw
 
small_pic_20
shadow_small_pic
Peking Duck
 
small_pic_21
shadow_small_pic
Stir Fried Beche-De-Mer
 
small_pic_22
shadow_small_pic
Shark Fin Soup(Large Size)
 
small_pic_23
shadow_small_pic
Mero Fish Boil With Chinese Prune
 
small_pic_24
shadow_small_pic
Fried Scallop with Celery
 
small_pic_25
shadow_small_pic
Fried Scallop in Tasty Chiness Style
 
small_pic_26
shadow_small_pic
Fried Lobster with Chinese Spring Onion in Gravy
 
small_pic_27
shadow_small_pic
Fried Shrimp with Salt
 
small_pic_28
shadow_small_pic
Deep Fried Rock Lobster with Butter
 
small_pic_30
shadow_small_pic
Boiled Whole Chicken
 
small_pic_31
shadow_small_pic
Fried Three Kinds of Seafood
 
small_pic_33
shadow_small_pic
Stewed Abalone in Gravy
 
small_pic_34
shadow_small_pic
Fried Nooddle
 
small_pic_35
shadow_small_pic
Shrimp, Vegetable and Salted Turnip Fried Rice
 
small_pic_36
shadow_small_pic
Broiled Rice en Casserole
 
small_pic_37
shadow_small_pic
Shrimp Fried Rice with Taro Paste
 
small_pic_38
shadow_small_pic
Sweet Yellow Nut with Sago
 
small_pic_39
shadow_small_pic
Sweet Yellow Nut (Cold)
 
small_pic_40
shadow_small_pic
Sweet Yellow Nut (Hot)
 
ribbin_left Home  ::  About SBL  ::  Menu  ::  Environment  ::  Service  ::  Reserve  ::  Contact SBL
Copyright © 2015 S.B.L. Restaurant., All Rights Reserved.
ribbin_right