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Reservations Tel.
02-2259079, 02-2224558, 02-2214749
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S.B.L. RESTAURANT MENU
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On our menu we arranged a series.
To suit the needs and taste delicious traditional or family groups.
You can order your book. 02-225-9079, 02-221-4749, 02-222-4558

 

MENU SET 1

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1. Appetizer
2. Fishmaw in Soup
3. Poached Chicken (Chinese Style)
4. Stir-fried Mixed Nuts and Vegetables (Five Treasures)
5. Poached Shrimp (Chinese Style)
6. Dry Stir-fried Sea Asparagus
7. Grilled Mero Fish with Soy Sauce
8. Fried Noodles
9. Ginkgo Nuts with Glutinous Rice Dumplings in Ginger Syrup

Price : 14,300 Baht

 
 

MENU SET 2

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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Wok-fried Scallops with XO Sauce
5. Wok-fried Lobster with Ginkgo Nuts
6. Dry Stir-fried Sea Asparagus or with XO Sauce
7. Braised Abalone
8. Fried Noodles or Fried Rice
9. Ginkyo in Hot Syrup

Price : 17,000 Baht

 
 

MENU SET 3

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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Braised Goose Web
5. Wok-fried Lobster with Ginkgo Nuts
6. Grilled Mero Fish with Soy Sauce
7. Fried Noodles
8. Braised Chinese Mushrooms
9. Deep-fried Glutinous Rice Dumplings

Price : 17,300 Baht

 
MENU SET 4
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork
4. Braised Abalone in Brown Sauce
5. Steamed Shrimp with Garlic
6. Grilled Snow Fish with Soy Sauce
7. Crab Fried Rice / Dry Fried Noodles
8. Braised Chinese Mushrooms
9. Taro Paste with Ginkgo Nuts and Sago

Price : 18,000 Baht

 
 
MENU SET 5
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Baked Shrimp with Orange Sauce
5. Stir-fried Crab with Salted Egg Yolk
6. Stuffed Dried Scallops
7. Salt and Pepper Snow Fish
8. Fried Noodles
9. Ginkyo in Milk

Price : 19,700 Baht

 
 
MENU SET 6
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork
4. Broiled Crab Butter
5. Braised Abalone in Brown Sauce
6. Lobster Fried with Garlic
7. Grilled or Steamed Snow Fish with Soy Sauce
8. Shrimp Fried Rice Kale & Radish
9. Ginkyo in Milk

Price : 21,300 Baht

 
MENU SET 7
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork
4. Premium Canned Abalone
5. Braised Dried Scallops in Brown Sauce
6. Braised Abalone
7. Shrimp Fried Rice
8. Braised Chinese Mushrooms
9. Sweet Taro Paste with Ginkgo Nuts

Price : 20,400 Baht

 
 
MENU SET 8
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. 10 Grilled Shrimps
5. Poached Sea Conch (Chinese Style)
6. Boiled Goose's Feet with Abalone
7. Steamed Pomfret with Preserved Plum Sauce
8. Fried Noodles
9. Sweet Taro Paste with Ginkgo Nuts

Price : 20,400 Baht

 
 
MENU SET 9
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork or
    Pecking Duck
4. Dry-fried Oyster Omelette
5. Steamed Lobster with Milk Sauce
6. Boiled Goose's Feet with Abalone
7. Fried Noodles
8. Steamed Pomfret with Preserved Plum Sauce
9. Sweet Sago with Cantaloupe

Price : 21,800 Baht

 
MENU SET 10
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1. Appetizer
2. Shark Fin Soup
3. Barbecuw Whole Pork
4. Steamed Crab with Soy Sauce / Crab in Silky Egg White Sauce
5. Deep-fried Shrimp Rolls
6. Premium Canned Abalone
7. Grilled Mero Fish with Soy Sauce
8. Fried Rice with Shrimp and Mashed Taro
9. Ginkyo with (Kub Zu Mor)

Price : 25,000 Baht

 
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XO Scallops
 
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Grilled Mero Fish with Soy Sauce
 
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Steamed Chinese White Pomfret with Chinese Plum
 
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Fried Cashew Chicken And Put The Wakuai Ngo
 
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Mantis Shrimp Fried Eggs
 
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Fried Basil Beche-De-Mer
 
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Deep Fried Shrimp Balls
 
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Fried Crap With Curry
 
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Bean Fried Conch
 
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Steamed Chicken
 
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Stir Fried Beche-De-Mer
 
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Stir Fried Asparagus
 
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Shrimp Salad
 
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Fried "Krapong Fish"
 
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Scallops With Butter
 
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Fried Snow Crab
 
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Baked Shrimp With Orange Sauce
 
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Fried Salt And Pepper Grilled Mero Fish
 
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Grill Mero Fish with Soy Sauce
 
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Fried Scallop with Oyster Sauce
 
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Stewed Goose Legs
 
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Barbecue Whole Pork
 
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Stir Fried Abalone
 
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Sea Asparagus with Oyster Sauce
 
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Deep Fried Rock Lobster with Garlic and Pepper
 
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Bua Loy
 
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Rainbow Rolls
 
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Fried Pigeon
 
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Fried Minced Shrimp Ball
 
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Steam Scallop with Garlic
 
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Grilled Prawn
 
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Crab Claws with Soy Sauce
 
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Spicy Fish Maw Salad
 
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Jelly Pig Leg
 
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Fried Lobster with Gynko seeds
 
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Sweet Yellow Nut with Taro Paste
 
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Stewed Fish Maw
 
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Peking Duck
 
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Stir Fried Beche-De-Mer
 
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Shark Fin Soup(Large Size)
 
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Mero Fish Boil With Chinese Prune
 
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Fried Scallop with Celery
 
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Fried Scallop in Tasty Chiness Style
 
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Fried Lobster with Chinese Spring Onion in Gravy
 
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Fried Shrimp with Salt
 
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Deep Fried Rock Lobster with Butter
 
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Boiled Whole Chicken
 
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Fried Three Kinds of Seafood
 
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Stewed Abalone in Gravy
 
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Fried Nooddle
 
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Shrimp, Vegetable and Salted Turnip Fried Rice
 
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Broiled Rice en Casserole
 
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Shrimp Fried Rice with Taro Paste
 
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Sweet Yellow Nut with Sago
 
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Sweet Yellow Nut (Cold)
 
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Sweet Yellow Nut (Hot)
 
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