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XO Scallops |
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Grilled Mero Fish with Soy Sauce |
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Steamed Chinese White Pomfret with Chinese Plum |
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Fried Cashew Chicken And Put The Wakuai Ngo |
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Mantis Shrimp Fried Eggs |
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Fried Basil Beche-De-Mer |
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Deep Fried Shrimp Balls |
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Fried Crap With Curry |
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Bean Fried Conch |
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Steamed Chicken |
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Stir Fried Beche-De-Mer |
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Stir Fried Asparagus |
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Shrimp Salad |
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Fried "Krapong Fish" |
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Scallops With Butter |
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Fried Snow Crab |
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Baked Shrimp With Orange Sauce |
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Fried Salt And Pepper Grilled Mero Fish |
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Grill Mero Fish with Soy Sauce |
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Fried Scallop with Oyster Sauce |
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Stewed Goose Legs |
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Barbecue Whole Pork |
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Stir Fried Abalone |
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Sea Asparagus with Oyster Sauce |
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Deep Fried Rock Lobster with Garlic and Pepper |
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Bua Loy |
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Rainbow Rolls |
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Fried Pigeon |
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Fried Minced Shrimp Ball |
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Steam Scallop with Garlic |
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Grilled Prawn |
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Crab Claws with Soy Sauce |
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Spicy Fish Maw Salad |
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Jelly Pig Leg |
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Fried Lobster with Gynko seeds |
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Sweet Yellow Nut with Taro Paste |
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Stewed Fish Maw |
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Peking Duck |
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Stir Fried Beche-De-Mer |
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Shark Fin Soup(Large Size) |
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Mero Fish Boil With Chinese Prune |
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Fried Scallop with Celery |
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Fried Scallop in Tasty Chiness Style |
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Fried Lobster with Chinese Spring Onion in Gravy |
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Fried Shrimp with Salt |
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Deep Fried Rock Lobster with Butter |
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Boiled Whole Chicken |
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Fried Three Kinds of Seafood |
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Stewed Abalone in Gravy |
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Fried Nooddle |
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Shrimp, Vegetable and Salted Turnip Fried Rice |
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Broiled Rice en Casserole |
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Shrimp Fried Rice with Taro Paste |
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Sweet Yellow Nut with Sago |
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Sweet Yellow Nut (Cold) |
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Sweet Yellow Nut (Hot) |
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